Chana Bhatura is one of the most popular breakfast in North India.Its so popular that its sold as a fast food dish by roadside vendors.Bhatura is a fried puffy bread made out of All purpose flour(maida).I add a little bit of semolina and some slices of bread for the crispiness.Its usually served along with chana masala, a spicy and tangy chickpea dish.
INGREDIENTS
rava-1/4 cup(for extra crispness)
curd-1/2 cup
Channa Masala - Click on the pic below for the recipe
METHOD
Sift the flour,salt and the baking pdr into a bowl.Break the bread and add it in the bowl.Add the curd and knead to a smooth dough adding little water.Cover it with a moist cloth and keep it aside.Allow it to ferment for 5-6 hrs or overnight.Make small size balls out of it and roll it out just like a chapathi.Dont roll out too thin ,it should be slightly thick and even ,otherwise it wont puff up.Heat the oil and fry the flattened dough.Serve it hot with chana masala.
9 comments:
Hi ranji, that looks very tasty:) thanks for the batura recipe:)
Days passed having channa batura.. u made me drool ranji. surly this weekend am gonna try this..nice tips adding bread slice and rava to mke it crisp..will give it a try..
Yummylicious! I have never made bhatura at home.... Thanks for sharing. It looks awesome.
Chaana Bhatura Looks very delicious Ranji
First time here. Channa batura looks yummy and delicious..Mouthwatering..
I have been resisting myself to make/eat channa batura since a long time in the name of my diet..your pictures are making me think otherwise..the puffed up baturas look so pretty Ranji...love love it!!
Beautiful pictures - I swear I hear them calling out to me to take a bite!!
The steaming hot chana batura is like calling me...the pics are making me drool.....tht's a yummy combo..
I would have loved this for breakfast today!
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