Chana Bhatura is one of the most popular breakfast in North India.Its so popular that its sold as a fast food dish by roadside vendors.Bhatura is a fried puffy bread made out of All purpose flour(maida).I add a little bit of semolina and some slices of bread for the crispiness.Its usually served along with chana masala, a spicy and tangy chickpea dish.
INGREDIENTS
rava-1/4 cup(for extra crispness)
curd-1/2 cup
Channa Masala - Click on the pic below for the recipe
METHOD
Sift the flour,salt and the baking pdr into a bowl.Break the bread and add it in the bowl.Add the curd and knead to a smooth dough adding little water.Cover it with a moist cloth and keep it aside.Allow it to ferment for 5-6 hrs or overnight.Make small size balls out of it and roll it out just like a chapathi.Dont roll out too thin ,it should be slightly thick and even ,otherwise it wont puff up.Heat the oil and fry the flattened dough.Serve it hot with chana masala.
10 comments:
Hi ranji, that looks very tasty:) thanks for the batura recipe:)
Days passed having channa batura.. u made me drool ranji. surly this weekend am gonna try this..nice tips adding bread slice and rava to mke it crisp..will give it a try..
Yummylicious! I have never made bhatura at home.... Thanks for sharing. It looks awesome.
Chaana Bhatura Looks very delicious Ranji
Oohh, That's so delicious!!
First time here. Channa batura looks yummy and delicious..Mouthwatering..
I have been resisting myself to make/eat channa batura since a long time in the name of my diet..your pictures are making me think otherwise..the puffed up baturas look so pretty Ranji...love love it!!
Beautiful pictures - I swear I hear them calling out to me to take a bite!!
The steaming hot chana batura is like calling me...the pics are making me drool.....tht's a yummy combo..
I would have loved this for breakfast today!
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