Whenever the weather is dull like it is nowadays i crave for something spicy. Indian dishes are spicy , yes but i tend to get bored eating it. Thats when i try my hand at world cuisine. One of my favorites is Mexican food. It has the right amount of flavor and spiciness that makes it exceptionally good. If you have the ingredients mexican food is very easy to prepare. Quesadilla's are one of the many things thats easy to make.All you need are some vegetables,cheese and tortilla. Here i roasted the vegetables and spiced it up a bit with some chipotle pepper adobo . I made some mango salsa to go on the side. They compliment each other really well.
I sometimes add some grilled chicken pieces when i want to make chicken quesadilla's.
Flour tortilla - atleast 2 nos
mexican cheese blend
For Roasting Vegetables:-
Button mushroom - 5-6 nos, sliced
Onion - 1 medium size, sliced
Green pepper - 1 medium size, thinly sliced (you can also use red, orange or yellow peppers)
Corn kernels - 1/4 cup ( i used frozen)
Chipotle pepper Adobo ( composed of chipotle peppers, vinegar, onion and tomato paste or ketchup) - 1 , deseeded and chopped.
Adobo - 1-2 tbsp
Salt and pepper
Cilantro - 2 tbsp, chopped
In addition to these vegetables you can also use zucchini and yellow squash.
Semi ripe mango - 1 cup, peeled and diced small
Tomato - 1 cup, diced small
lime juice - 1 tbsp
Cilantro to garnish
salt and pepper