Ranji's Kitchen Corner

We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are. Adelle Davis

Friday, February 19, 2016

CRISPY BAKED ONIONS RINGS

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Who doesnt like Fried foods?They are so tasty and comforting any given day but a lot of guilt comes with it. For a person like me who ...
1 comment:
Monday, June 18, 2012

FRESH ORANGE CAKE

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We buy  big bags of oranges every week. With so many oranges in the house all the time it was hightime I do something with it.Recently I...
5 comments:
Thursday, June 7, 2012

PEACH COBBLER

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After long, dull winter months we always look forward to an active summer,  great outdoor activities, gardening, and vacations etc. Apar...
1 comment:
Tuesday, May 29, 2012

PANEER CASHEW CURRY

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Paneer is one of my favorite ingredients to cook with.Every time i make some paneer at home i want to cook something different.This ti...
3 comments:
Wednesday, May 2, 2012

PATHRODO UKKARI / STIR FRY

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Pathrodo is soooo delicious when it's just out hot of the steaming pot. My mouth's watering just thinking about it. Last ...
6 comments:
Wednesday, April 11, 2012

STRAWBERRY CUP CAKE

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I always wanted to bake a strawberry cake but never got a chance since the strawberry as it is will be finished up in no time. Its a fam...
Thursday, March 29, 2012

CHICKEN TIKKA MASALA - Slow Cooked

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Slowly cooked dishes are really worth waiting for. Chicken tikka masala which is one of our favourites tastes heavenly when slowly cook...
1 comment:
Tuesday, March 20, 2012

BRUSCHETTA TOPPED WITH WHITE BEANS

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Bruschetta is an Italian appetizer or antipasto. Its basically a roasted piece of bread with various toppings. The bread usually used to...
2 comments:
Wednesday, December 7, 2011

CHICKEN STIR FRY

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Chicken is an ingredient  that i love to cook with. Most of the time i try to make something new with it. I have prepared many variations o...
3 comments:
Thursday, November 3, 2011

FISH PICKLE

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My quest to make Fish Pickle goes back to my college days where I had the oppurtunity to eat the best fish pickle i ever had. Unfortunate...
4 comments:
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