Monday, March 3, 2008

CHOCOLATE TRUFFLE


INGREDIENTS
Milk chocolate chips-1 cup
cream-2 tbsp
coffee pdr-1 tsp
orange zest-of 1 whole orange
COATINGS
Toasted coarsely grinded nuts-i used cashew nuts
powdered sugar
melted white chocolate
METHOD
In a bowl combine chocolate chips,coffee pdr and cream.Heat it in microwave for 30sec-1 min approx. and melt it.Whisk it till its all smooth and thick.Add in the orange zest and stir it till its all mixed.Refrigerate for about an hr.Scoop it out using a spoon and make small balls of it.
Keep the coatings ready on separate plates.Now roll each ball over the coatings u like and refrigerate it for atleast half an hr to 1 hr before u can eat it.
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7 comments:

  1. Namratha11:54 AM EST

    WOWW! Those look yummy!

    ReplyDelete
  2. Finla12:21 PM EST

    Just superb. Would love to have few

    ReplyDelete
  3. ranji1:37 PM EST

    hi namratha...thank u so much:)


    @happy cook
    thank u very much...i would love to send some:)

    ReplyDelete
  4. Aparna Balasubramanian8:38 PM EST

    These truffles look pretty good too.

    ReplyDelete
  5. Unknown1:53 PM EST

    hi ranji, do we have to refrigerate it ? or freeze it?

    ReplyDelete
  6. ranji1:58 PM EST

    hey roopa..
    u have to refrigerate it not freeze...

    ReplyDelete
  7. Anonymous2:24 AM EST

    ranji dear
    Hereafter I am not buying choclate from store send me some
    Bappa

    ReplyDelete