This is my second post for the recipe marathon.

INGREDIENTS
Idli rice - 2 cups
Shredded coconut - 1 1/2 cups
Cumin seed - 1 1/2 tsp
turmeric - 1 1/2 tsp
Dry red chillies - 8 nos,depending on the level of spiciness u like
Green chillies - 3 nos
asafoetida - 1/2 tsp
Tamarind concentrate - 1 tbsp
Methi leaves - a bunch,roughly chopped
curry leaves - of 1 sprig,roughly chopped(optional)
water
salt to taste
METHOD
Soak rice for about 4-5 hours and grind it smoothly.Transfer it into a bowl and keep aside.Grind the rest of the ingredients except methi leaves and curry leaves and add it to the rice paste.Mix it until they well combined.Add in the chopped methi leaves and curry leaves.Add water to get to a spreadable consistency.It shouldnt be too thin nor too thick.Check for salt.Let it rest for atleast half an hr before making dosas.
Heat a tawa on a medium flame and when it gets hot pour a ladleful of the batter on it and spread it out evenly in a circular motion.Spread a tsp of oil all around and cover it with a lid and let it cook for 1-2 mins or until its brown on the bottom side.Flip it and let it cook for the same amount of time.Serve hot with or without chutney.
Dont forget to check what my marathon buddes are upto.We dont wanna miss that:).
Arundathi - Dipping Sauces
Dhivya - Banana Cardamom Bread
Divya - Moong Dhall Sundal
raaga - Vegetable Dosa
swathi - Neelam ji ki Teekhi aur Meethi Methi wali KADDU ki SABZI
Srivalli - Kasara Kaya Vepudu
Siri - Moroccan spaghetti
Lakshmi - How to set Curd
This is a banana peel vegetable. Right? :)
ReplyDeleteP.S. I have been visiting your blog since quite some time but writing a comment for the first time.
Hi ranji, so many beautiful posts! I made your jambul and it came out really good thanks for the recipe!! I am guessing that the last item in this post is a ukkeri made out of the skin of some vegetabke (maybe raw banana, or pumpkin , or ashgourd)??
ReplyDeleteHi Ranji....
ReplyDeleteMethi dosa rocks. This is a great creative recipe. Never tasted before. Looks YUM!....
I guess the picture must be roasted potatoes.
damn smart - this is like coconut dosa with loads of methi - is that yam varuval?
ReplyDeleteRaw banana skin stir fry!!!...right???...
ReplyDeletelooks lovely!...so colourful!
ReplyDeleteWe love dosa, sounds healthy one too :)
ReplyDeleteGuessing would be banana stem or banana strips!
ummm addition of methi in dosai ranji sounds interesting... :) have posted mine too
ReplyDeletehai ranji....mouthwatering methi dosa....i guess the second dish is kele sali ukkari?....
ReplyDeleteYou r right, no chutney required, perfect dosa. Very nice recipe Ranji, thank you so much for sharing!!!
ReplyDeletemethi leaves dosa looks yummy, Ranji! it should be healthy!
ReplyDeleteReg. guessing: is it bittergourd curry or plantain curry? Curious to know about it. I'll check back tomorrow.
hello ranji.
ReplyDeletei wrote my comment but dont know y it does not appear...wil write again according to my idea,the guessed dish might be kele salli ukkari...not confirmed.....and ur dosa looks great....my fav dosa...most of time v do it from drumstick leaves...
tasty tasty kelya saliye upkeri:)
ReplyDeleteHi Ranji, this is my first visit to your site and you do such a nice job! Your dosa looks great! As for my guess to your mystery dish, I want to say potatoes and mustard seeds. :)
ReplyDeleteRanji, the methi dosa Rocks! Must try! Is it plantain skin upperi?
ReplyDeleteShall chk out ur recipe tom! Tks!
That dosa looks nice. I make methi dosa called pooda Gujarati way but that's very different. Thanks for posting it.
ReplyDelete& is that bitter gourd? Some upkari, right?
We use drumstick leaves in dosa but have never seen methi leaves in dosas. Will definitely try this out.
ReplyDeleteYour mystery food- It looks pretty much like the skin of raw plantains (vazhakka tholi). Am I right?
hey arent by comments showing.. :( i was so gaga about ur methi dosai... i love methi... anyhow...
ReplyDeletetheres something for u in my blog in the kaddu ki sabzi post...
I sowed some Methi seeds last week, will make this when I get those!:)
ReplyDeleteNo idea! I am a BAD guesser!:P
hi ranji, check out my blog for a gift from the heart!
ReplyDeleteI could feel the smell of methi.Love it.Is it Raw banana
ReplyDeletethis is my favorite dosa.....i grow methi leaves in my kitchen garden...n to day i am making roti...
ReplyDeleteand your other dish is kelya salli ukkeri:)....my other favourite.....
nice dosas ranji ,I think it is plantain fry
ReplyDeleteVery interesting dosa recipe Ranji. We usually add methi leaves to the adai batter. But this one is new to me. Bookmarked.
ReplyDeleteThank u so mcuh everyone for playing along..i had so much fun and i hope u all had the same too...i appreciate ur comments and feedbacks which keeps me motivated throughout!!thanks again..come back for more.:)
ReplyDeleteThat methi dosa looks yum, Ranji! The jovan thali looks really good! And the mango kulfi- wow, did not realize it could be made that eaily! Will try that. Great going with the marathon.
ReplyDeleteRanji the methi dosa looks great and sounds delicious.Just saw ur kulfi, it is too good.
ReplyDeleteHi, this recipe sounds interesting, will try this. Can i preserve the batter at fridge, if yes, then how long?
ReplyDelete