SPICY n TANGY BAKED CHICKEN DRUMETTES

This is my hubby's favorite baked chicken drumettes.The skin is removed and the chicken is marinated in a splendid spice combination of coriander pdr,garam masala,gin-gar paste ,yogurt and baked in high temperature for 20-25 mins.A touch of chaat masala on top gives it a perfect tanginess.The flavor is so good that it keeps us wanting for more!!!

Another post for the recipe marathon which is still running strong.

INGREDIENTS


Drumettes - 6 pieces,skin removed

onion - 1/4 piece of a large onion

red chilli pdr - 1 1/2 tsp

paprika - 1 tsp

gin- gar paste - 1 1/2 tsp

curd - 3 tbsp

coriander pdr - 2 tsp

garam masala - 1 tsp

lemon juice - 2 tsp

chaat masala pdr to sprinkle on top

salt and pepper


METHOD


Grind smoothly all the ingredients from onion to salt.Put some slits on both sides of the drumettes.In a bowl marinate the chicken in the grounded masala for atleast 4 hrs in the refrigerator.Best if kept overnight .Preheat oven to 500 deg F.Arrange the drumettes on a baking sheet lined with aluminium foil.Bake for about 20-25 mins.Switch off the oven and let the chicken rest in it for about another 5 mins.While its still hot sprinkle some chaat masala powder on it.Serve hot with onions and lemon wedges.




Do come back and chk what my marathon buddies have prepared!!!

Siri - health drink

Sri - Dosa

Dhivya - choco walnut brownie

Arundathi - saffron risotto

Lakshmi - roasted eggplant wafers

Divya - bhindi

Bhags - Tzatziki, who?

Swathi - Chole-bhature