ONION WHEAT DOSA

One of the healthiest and quickest breakfast dishes that makes way into my menu very often is wheat dosas. I try make some variations each time by adding seasonings or vegetables.Here i have added seasonings and some onions.Its so simple and delicious.One can have this with chutnies but i love to eat it just like that.Its that tasty.

I am sending this to this months WBB - express breakfast hosted this month by The singing chef Raaga.

INGREDIENTS

Wheat flour - 1 1/2 cups

Sooji/rava - 1/4 cup

onion - 1/2 cup,finely chopped

mustard seeds - 1 tsp

Green chillies - 3 nos ,finely chopped (can use dry red chillies instead)

cumin seeds - 1 tsp

curry leaves - 1 sprig,roughly chopped

cashew nuts - 2 tbsp ,roughly chopped(optional)

salt

water


METHOD


In a bowl mix wheat flour and sooji.Add enough water to make it into a spreadable consistency.Add salt and chopped onions and keep aside.If u are using nuts add that too.Prepare the tadka using the rest of the ingredients and add it to the batter.Stir it and let it stand for atleast 1/2 an hr.

Heat a tawa and pour a ladleful of batter on it.Spread it out evenly.Cover and let it cook until the bottomside is brown.Flip and cook for a few secs.Serve hot with chutney and enjoy it just like that.