This is my post on day 7 of Recipe marathon 2.
Cauliflower - 1 cup,cut into florets
Beans - 1 cup, chopped to 1" piece
Carrot - 1 cup , diced
potato - 1 medium size , diced
Frozen green peas - 1/2 cup
pineapple chunks- 1/4 cup,chopped
Onion - 1 medium size
Tomato - 1 medium size
Ginger - 1" piece,grated
Garlic - 2 cloves,finely chopped
Grapes - 1/4 cup,sliced into halfPineapple juice - 1/2 cup,unsweetened
coconut milk - 1/2 cup
cashew - 1/2 cup, grind to paste
Cardamam pods - 3 nos , whole
Cinnamon stick - 1 small piece
curryleaves - of 1 sprig
Green chillies - 3-4 nos,slit
oil/ghee
salt to taste
METHOD
Cook the vegetables( cauliflower,beans,carrot,potato) with some salt until they are tender and keep aside.Reserve the stock.Grind onion and tomato to a fine paste separately.Heat some ghee in a kadai/wok.Add the whole cardamam and cinnamon stick.Stir for a few secs and add gin-garlic,curry leaves and green chillies.Fry it until the garlic turns golden brown.Then add the onion paste and fry it until its raw smell and flavor disappear.Now add the tomato puree and fry it till its raw smell and flavor completely disappear.Add some salt.Now add the cooked vegetables,green peas,pineapple pieces and grapes and mix it well.Then stir in the cashew paste,coconut milk and the pineapple juice.If required add the reserved vegetable stock to get the consistency you want.Check for salt.Cover and let it simmer for 5-6 mins.Serve hot with chapathis.
Dont forget to check the blogs of my marathon buddies.They have some yummy stuffs in stock.
1) DK
2) Siri
3) Srivalli
4)PJ
5)Curry Leaf
6)Medha
7)Priya
8)Bhawna
9)Raaji
10)Ruchii
11)Anu
12)Kamala
13)Roopa
14)Divya Kudua
15)Rekha
16)Divya M
17)Lakshmi
18)Raaga
19)Lakshmi Venkatesh
20)Sripriya
21)Viji
22)Pavani
Ranji, iam lucky enough to taste it first hand from your kitchen :) , that too prepared by your mom :) and u ofcourse :) ..It looks creamy, rich and smooth:) Loved the combination with roti:)
ReplyDeleteLove navratan korma, I make it differently and never used coconut. This will be tried sometime
ReplyDeleteHey ur blog looks so refreshing ranji with this new orange template and your spicy navrathan
ReplyDeleteWow , love the bright, fresh look of your blog:)
ReplyDeleteNew template looks good..nice kurma..very creamy..
ReplyDeletelove ur new look, ranji!! great job on the curry as well!!
ReplyDeletelove ur new look, ranji!! great job on the curry as well!!
ReplyDeleteLove the new look,Very rich kurma :)
ReplyDeleteLovely new look,Rich kurma.I prepare a bit differently.Yummy
ReplyDeleteLike the new look, Kurma looks yummy with veggies and cahsews.
ReplyDeletekurma looking very delicious Ranji. and ur template is very beautiful dear.
ReplyDeleteI love this kurma, it loooks really delicious
ReplyDeleteHi Ranji, how r u doin' gal ??? good to see u back.
ReplyDeleteKurma looks delicious and mouth-drooling. Yummmm entry and very nice blog template !!!
Love the new look Ranji..kurma looks so creamy
ReplyDeletewonderful kurma.. very nice recipe...
ReplyDeleteVeggie kurma looks so rich with all the spices and cashew paste,I bet it tastes delicious with roti:)
ReplyDeleteHi, First time to your blog. The kurma looks very creamy. The photo is awesome...
ReplyDeleteWOW... This is my fav, I was searching for this recipe for a log time. Nice pictures. YUM!
ReplyDeleteLovely kurma!! my fav! looks superb. :-)
ReplyDeletehey ur blog looking so nice yaar and kurma ooooh so creamy and looks so tempting
ReplyDeleteLovely looking Kurma and I simply love the new look of your blog!!!
ReplyDeleteNice change in template Ranji..Your previous template took a few sec to load completely..Kurma looks rich..Seems u gals are having fun running the marathon.
ReplyDelete