Who doesnt like Fried foods?They are so tasty and comforting any given day but a lot of guilt comes with it. For a person like me who loves fried food but doesnt like to fry its such a daunting task to stand in front of the hot oil and fry especially in this summer heat. But I had to do something to satisfy my cravings for it. This crispy baked onion rings is just the solution. Its totally GUILT FREE and completely satisfying. Its one of the best onion rings I ever had.
The secret is to coat the bread crumbs with a little bit of oil before coating it onto the rings. This helps it to brown evenly. This was one of the tips given by the chef on foodnetwork. Dont remember his name.
INGREDIENTS
Vidalia onions - 2 nos
Buttermilk - 1 cup
Hot Sauce - 1 tbsp ( I used buffalo wing sauce)
All Purpose flour - 1 cup
Garlic pdr - a few sprinkles
Cayenne pepper - 2 tsp
Black pepper pdr - 1 tsp
Panko Bread crumbs(seasoned)
oil - 1 tsp
Ice cold water
Note:- The measurements here doesnt have to be perfect you can increase and decrease the amount according to your taste.You can also add any other spices and herbs you like.onion pdr, cumin pdr, thyme etc
METHOD
Slice the onions to 1/2" thick rings. Separate them and put them in ice cold water to firm it up.
In a plate mix flour,garlic pdr,cayenne pepper, pepper. Salt is not reqd if you are using seasoned breadcrumbs otherwise add some for taste. In a bowl pour buttermilk and hot sauce.If you like spicy add more hot sauce. In another plater add bread crumbs and a tsp or so just enough to wet the crumbs. This helps the crumbs to brown nicely without drying out. I like to use panko breadcrumbs cause it gives a great crunch.
Preheat oven to 375 deg F. Remove the rings from the cold water one at a time.You dont have to pat it dry, the water will help the flour to stick to the onions. Coat the rings in the order of flour, buttermilk and bread crumbs. Transfer it to the cooling rack. Baking it on the cooling rack will let the heat to flow nicely and help the rings to brown evenly. Bake for about 20- 25 mins or until brown. Serve warm with coffee or tea!!!
ENJOY!!!
