Ranji's Kitchen Corner

Today is the last day of Recipe Marathon and i am feeling really bad.I have to say I had so much fun being a part of this fun event along wi...

Thambale pudi a.k.a chutney powder is one of the most versatile and tastiest powder i have known.It is made using a variety of spices, toast...

I had some bananas on my pantry constantly reminding through their strong smell that they were getting older each day.So i had to get rid of...

Puttu is a culinary specialty in Kerala. Its one of the most popular breakfast item .It is made by steaming wet rice powder.You can also us...

I love fish.I hate to admit it but i can never cook a fish right.I dont even want to think the number of times i have had failures when deal...

This is my hubby's favorite baked chicken drumettes.The skin is removed and the chicken is marinated in a splendid spice combination of ...

Dal makhani is a delicacy from Punjab.It's made of beans and lentils which are rich in proteins and fiber.Here the lentils are cooked an...

Kulfi is an Indian version of ice-cream which is made just like puddings,by reducing cream until it thickens naturally,then flavoring and fr...

Papdi pizza is something one can have as a great appetizer during parties.A super fast way of enjoying bite size crispy pizzas without doing...

"Jhovan" is the konkani term used for "meals".A typical konkani jhovan consists of 10 or more items which is usually veg...