Yucca root - 1 whole,peeled,cleaned and cut into large chunks
Oil for deep frying
Besan flour - 1 cup
chilli pdr - 1 tsp
asafoetida - a pinch
water - enough to make a batter(consistency-not too thin nor too thick)
salt to taste
In a vessel,add the yucca chunks,pour enough water to cover it and add salt.Cook it until its
tender but firm.Remove from water,pat dry and cut it into 2" length strips.Keep aside.
In a bowl mix all the ingredients needed for the batter.Keep aside.
Heat oil.Drop the strips one by one into the batter,coat it well and carefully drop it in the hot oil.Fry it till golden brown.Remove and place it on paper towel to remove excess oil.Serve hot.