FALAFEL

Falafel is one of the most popular vegetarian snack in the middle east.These are patties made from chickpeas and spices and then deep fried.Its one of the best things to serve as an appetizer to a vegetarian or a non- vegetarian.It tastes great as it is along with any hot sauce but usually served in pita pockets or wrapped in a flat pita bread with hummus as base.

Canned chickpeas works good for this.If you dont have canned food in your area then you can soak the chickpeas overnight,pressure cook and then use them.

This is my post on day28 of RM2.

INGREDIENTS

Chickpeas - 1 can

garlic - 2 cloves

onion - 1 medium size ,diced large

cilantro/coriander leaves - a whole bunch

cumin pdr - 1 1/2 tsp

red chilli pdr - 1 tsp

coriander pdr - 1 1/2 tsp

lemon juice - 2 tsp

all purpose flour - 1/4 cup

bread crumbs - 1/4 cup + 2 tbsp

salt and pepper

oil for deep frying

METHOD

Heat some oil in a pan and fry the garlic and onions till their raw flavor disappears.Then add all the ingredients including the fried garlic and onions in a blender and blend them till they all come together.Do not add any water, that will make it very thin and will be very difficult to form tight patties.Also if water is present then the patties will absorb a lot of oil.Form lemon size balls from the mixture and gently flatten them.

Heat oil in a deep vessel.When its hot drop the patties very slowly one by one.Fry them till they turn golden brown.Do not overcrowd the pan that will make them very oily as well.PLace them on a paper towel to remove excess oil.Serve hot with hummus or any hot sauce or serve it wrapped in pita bread.

Do check out what my marathon buddies have posted today!!!

1) DK 2) Srivalli 3) PJ 4) Curry Leaf 5) Medha 6) Priya 7) Bhawna 8) Raaji 9) Ruchii 10)Anu 11) Kamala 12) Roopa13) Divya Kudua 14) Rekha 15) Divya M 16) Lakshmi 17) Raaga 18)Lakshmi Venkatesh 19) Sripriya 20) Viji 21) Pavani 22) Kamalika 23) Karuna 24) Roochi

SANDWICHES from LEFTOVERS

Sandwiches are one of the quickest and easiest food we can make at home .Great for kids to take for lunch to school.Here are a couple of sandwiches that i always make from my leftovers.When i make cutlets and aloo gobi i always make sure to keep some aside to make these sandwiches the next day.It is reallllllllly tasty.
Click here for my vegetable cutlet recipe.Fit in a cutlet ,few onion rings and some ketchup in a potato roll or bread and u r good to go.


Another sandwich i treasure a lot is from leftover aloo gobi.Especially the very next day of its preperation when all the flavours has been nicely infused into the potatoes and cauliflower.Quick to make and delicious to taste.Click here for my aloo gobi recipe. Smear some butter on the inner side of the potato roll or on bread, lightly toast it on a tawa,fill it up with aloo gobi and press the bread on both sides till they r slightly crispy.
Serve it hot.