Cauliflower-1/2 size cut into florets
potatos-2 medium size diced
onion-1 medium size finely chopped
tomato-2 finely diced
cumin seed-1 tsp
freshly grated gin-gar-1 tsp
red chilli pdr-1 tsp
green chillies-2-3 nos slit
coriander pdr-2 tbsp
curry leaves-leaves from 1 sprig
coriander leaves-for garnishing
Ghee -1 tbsp
Pour ghee in a pan.When it gets hot add cumin seed,green chillies,onions,curry leaves and salt.When the onions get slightly soft add turmeric pdr and gin-gar.When the raw smell of gin-gar goes add tomatoes.Add in red chilli pdr,amchur pdr and coriander pdr.If the masala gets too dry sprinkle lil water.Mash the tomatoes into the masala with the spatula(i do it coz i dont like to bite into tomatoes).When the oil starts oozing from the masala add the cauliflower and the potatoes.Adjust the salt and stir it into the masala ,reduce the heat to medium low close the lid and let it cook for 15 mins or until the potatoes and cauliflower is cooked.Garnish it with coriander leaves.
Serve it hot with chapathis or parathas.