CAULIFLOWER MASALA

Cauliflower is one of my favorite vegetables.There is no limit to which i have explored this veggie for my culinary experiments.One such successful experiments is grated cauliflower masala.I have made recipes with cauliflower florets but never made grated version of it.So i came up with this recipe and it was realllllllllly tasty.This is my entry for the event Tasty Tools hosted by
joelen of Joelen's culinary adventures


























INGREDIENTS


Cauliflower-3 cups,grated
onion-1 medium,chopped fine
tomatoes-2 medium,diced small
ginger-gar-1 tbsp,freshly grated
curry leaves-1 sprig
green chillies-3 nos,slit
chicken curry pdr-2 tbsp(i used MDH pdr which you can find in any Indian grocery stores.Vegetarians can use coriander and
cumin pdr.It will taste equally good)
coriander leaves-to garnish


METHOD


Heat oil in a pan.Add onions,curry leaves and freshly grated gin-gar.When the onions get a lil soft add turmeric pdr,green chillies and tomatoes.Mash the tomatoes into the masala using a spatula.Add in salt and when the oil starts oozing out of the masala add in the cauliflower.Mix it well and cook it until the cauliflower is cooked.Garnish with coriander leaves.
Serve it hot with Indian flat bread or any kind of bread.