INGREDIENTSMushroom-2 cups sliced
onions-1 no: chopped fine
tomato-1 no: diced
cinnamon stick-1
cumin seeds-1 tsp
gin-gar-1 tbsp freshly grated
turmeric pdr-1 tsp
red chilli pdr-1 tsp
coriander pdr-1 tbsp
coriander leaves for garnish
salt to taste
oil
METHOD
Heat oil in a pan,add cinnamon stick,cumin seeds,onions,frshly grated gin-garlic and turmeric pdr.When the onions soften add diced tomatoes, red chilli pdr and coriander pdr.If the mixture gets little dry add enough water that the mixture becomes a paste.When the oil starts oozing out of the masala transfer it into a mixie and grind it to a smooth paste.In the same pan add lil oil and fry the mushrooms til it becomes slightly brown.Add salt and the grinded masala.Simmer and let it cook for 10 mins or so.Garnish with coriander leaves.
Serve with rotis and parathas.
4 comments:
Hey Ranjeetha,
tried out ur recipe.It turned out delicious.Keep sharing recipes like this gal.Good luck
thank u so much michelle..i am glad it turned out good and u loved it:)..this really feels good to hear:)
Hey Ranji,
i tried ur mushroom masala...God man.. it turned out to be 22222 good....im just a beginner in cooking...my mom was all praises after she tasted it....in the that paste i also included mint and coriander leaves....and added milk after mixing the mush with masala and then let it cook.... good recipe from u
thank u so much J.jayapriya...i am very happy u liked it:)...try out my badami mushroom too...thats also good..here is the link
http://rbcuisines.blogspot.com/2008/04/badami-mushroom-mm.html
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