Wednesday, February 13, 2008

MUSHROOM MASALA

INGREDIENTS

Mushroom-2 cups sliced

onions-1 no: chopped fine

tomato-1 no: diced
cinnamon stick-1

cumin seeds-1 tsp

gin-gar-1 tbsp freshly grated

turmeric pdr-1 tsp

red chilli pdr-1 tsp

coriander pdr-1 tbsp

coriander leaves for garnish

salt to taste

oil
METHOD
Heat oil in a pan,add cinnamon stick,cumin seeds,onions,frshly grated gin-garlic and turmeric pdr.When the onions soften add diced tomatoes, red chilli pdr and coriander pdr.If the mixture gets little dry add enough water that the mixture becomes a paste.When the oil starts oozing out of the masala transfer it into a mixie and grind it to a smooth paste.In the same pan add lil oil and fry the mushrooms til it becomes slightly brown.Add salt and the grinded masala.Simmer and let it cook for 10 mins or so.Garnish with coriander leaves.
Serve with rotis and parathas.

4 comments:

michelle said...

Hey Ranjeetha,
tried out ur recipe.It turned out delicious.Keep sharing recipes like this gal.Good luck

ranji said...

thank u so much michelle..i am glad it turned out good and u loved it:)..this really feels good to hear:)

j.jayapriya said...

Hey Ranji,

i tried ur mushroom masala...God man.. it turned out to be 22222 good....im just a beginner in cooking...my mom was all praises after she tasted it....in the that paste i also included mint and coriander leaves....and added milk after mixing the mush with masala and then let it cook.... good recipe from u

ranji said...

thank u so much J.jayapriya...i am very happy u liked it:)...try out my badami mushroom too...thats also good..here is the link
http://rbcuisines.blogspot.com/2008/04/badami-mushroom-mm.html