INGREDIENTS
chicken-drumsticks or chicken boneless breast diced
onions-2 nos finely chopped
tomato-1 no. diced small
cinnamon stick-1
cloves-4 nos
coriander pdr-1 tbsp
turmeric-1 tsp
salt to taste
oil
coriander leaves for garnishing
FOR MASALA
ginger-2" piece
garlic-5 cloves
peppercorn-2tbsp
red chillies-5 nos
fennel-1 tsp
cumin seed-1tsp
METHOD
Grind the ingredients for the masala and keep aside.If you r using drumsticks,put some slits on the chicken and marinate it with some salt and lime juice and keep aside for 1 hr . In a non stick pan add some oil,cinnamon stick,cloves and onions.Fry onions till they become golden brown.Add turmeric,chicken and the ground masala.Add tomato and a cup of water.Adjust seasonings , cover the lid and let it cook for a while.When the oil oozes out of the gravy you wull know its done.You can also check the chicken by porking it with a fork and if it comes out easily its done.Garnish it with coriander leaves.
4 comments:
Hi ranji ! Good going :) Nice pics , and easy instructions:) I will be trying your coconut burfi soon:) iam glad you too joined the food blogging world:)
thank u so much roopa.....u r right comments like this gives u a lot of motivation.....i still have lots of doubt to ask u will ask u soon.....
Anytime ranji :)
Glad I found your blog - everything looks delish!
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