cooked rice-1 1/2 cups
cumin seeds-1 tsp
gin-gar -freshly grated
green chillies-3 nos slit
turmeric pdr-1 tsp
coriander pdr-1 tbsp
red chilli pdr-1 tsp
curryleaves
salt to taste
oil for tempering
METHOD
In a pan pour oil.When its hot add mustard seeds,cumin seeds,freshly grated ginger- garlic,green chillies,curry leaves and onions.When the onions get a little soft add turmeric pdr and red chilli pdr.When onions are cooked add tomato and coriander pdr.Add salt as needed.Tomatoes should be fully mashed before adding the rice.Mash the tomatoes with the spatula .Then add the rice and stir in the masala.When u mash the tomatoes it will ooze water.Dont wait for the water to evaporate to add the rice.Add the rice when its still a little moist.Garnish with coriander leaves.Serve hot.
2 comments:
Hey Ranji!! Good going dear.. Food looks yummy in the pics.. Very sure it tastes fabulous.. All the best!
thank u so much pari.try it when u can and tell me how it tastes:).i will keep posting.
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