Broccoli-cut into florets
Chana flour/besan-1 cup
chilli pdr-1 1/2 tsp
water- just enough to make the batter
salt to taste
oil for deep frying
Combine flour,chili pdr,salt and hing adding water lil by lil making a thick batter of it but not too thick.If the batter is too thin broccoli will drink a lot of oil.
In a deep pan heat oil.Drop the florets in the batter and coat it evenly on all sides.When the oil gets hot drop the florest one by one into the pan and fry it until golden brwn.Transfer it on a paper towel to drain off the excess oil.Serve it hot with ketchup.