Friday, February 22, 2008


Potato-2 medium size diced
carrot- 2 nos diced small
onion-1 medium size,coarsely chopped
tomato-1 coarsely diced
cinnamon stick-1
curry leaves-from 1 sprig
ginger-1 tsp, freshly grated
cashew nuts-handful
green chillies- 3 nos slit
coconut milk-1/2 can
salt to taste
In a vessel cook the potatoes and carrot in some water along with cashews, curry leaves,ginger,green chillies ,cinnamon stick and some salt.In a pan fry the onions and the tomatoes separately till the raw smell goes and grind it to a smooth paste .Add it to the cooked potatoes and carrots ans stir well.When it starts to boil simmer it down and add the coconut milk.Do not close the vessel at this point as the coconut milk will curdle.Let it cook in a low flame for another 5 mins.Adjust salt to taste.
NOTE:-If u r using fresh coconut milk then u will need 1 cup thick milk and 1/2 cup of thin milk.The canned ones are very concentrated so 1/4 cup will be sufficient otherwise they will overpower the taste of the spice and vegtables.
serve it hot with aappams or bread.


Bharathy said...

Wonderful Stew here,Ranji :)..
Glad that I could help you :)..
Now connect this great blog to your profile..;)
BTW Nanditha Prabhu is also a konkani great friend..are you related??

Seena said...

Just now found your site.. :)
Nice to see one more mallu with delicious recipes, welcome..!

ranji said...

Seena Thank u so much.You have a gr8 site too.

Manjula said...

hi i tried ur delicious stew recipe and mushroom masala recipe both were appreciated by my hubby was just thinking of valval and u have posted that also wow....

by the way i also gsb from kerala... seeing ur blog and ur yummy yummy recipe snaps i am missing home

happy cooking


ranji said...

hi manjula...u made my day:)..i am really happy to know both came out well...happy to know another konkani blogger...come back for more treats:)