GOBI PARATHA

INGREDIENTS

Chapathi flour-1 1/2 cup
Cauliflower-1 cup finely grated
oil-1 1/2 tbsp
green chillies-2 nos finely chopped
red chili pdr- 1 tsp
coriander pdr-3 tbsp
cumin seeds-1 tsp
coriander leaves- finely chopped(according to ones taste)
hot water-1/2 cup
salt to taste

METHOD

In a mixing bowl add flour,oil and salt.Mix it thoroughly till flour is coated with oil.Add all the spices , cauliflower and coriander leaves.Mix everything together.Add water lil by lil . Dont add all the water at ones.Sometimes u may not need the whole 1/2 cup since cauliflower oozes out lil water when squeezed.Combine it all together until it forms a big ball.Refrigerate for atleast an hr so tht when u flatten it doesnt stick to the board.Make lemon size balls from the dough and flatten it coating it with flour.Keep it slightly thick.Heat the griddle/tawa and coat it with lil butter or ghee.Put the flatten dough on the hot tawa and roast it just like a chapathi.
Serve it hot with curd and mint chutney or any masala curry.