CHICKEN STIR FRY

Chicken is an ingredient  that i love to cook with. Most of the time i try to make something new with it. I have prepared many variations of chicken stir fry over the yrs,  peppery chicken ,a herb chicken fry among the popular ones in the family.This one is the simplest of them all with salt ,pepper and a dash of chilli pdr being the only spices added.I also coated the chicken with some all purpose flour for some crispiness and a change of texture. They are quick to prepare and tastes absolutely delicious. Great as appetizers.

INGREDIENTS

Chicken tenders - 4 strips, cut to bite size pieces
Salt and pepper
Chilli pdr - 1/2 tsp
All purpose flour -enough to coat the chicken
Onions - a medium size,sliced
Curry leaves - 1 sprig
Oil - 1 1/2 tbsp

METHOD

Marinate the chicken with salt,pepper and chilli pdr.Coat it well with some flour.Leave it aside.Heat oil in a wide cast iron skillet.Slowly add the coated chicken.Shallow fry the chicken pieces  until brown on both sides.Transfer it to  plate.In the same skillet add the sliced onions and curry leaves.Add salt and pepper.When it becomes slightly brown add the chicken pieces.Stir fry for a minute or two.Serve warm as appetizers.

ENJOY!!!