After long, dull winter months we always look forward to an active summer, great outdoor activities, gardening, and vacations etc. Apart from that I also look forward to the variety of fruits summer has to offer. Peach is one of them. A sweet juicy bite of one of them is good enough to brighten up your mood . For a change I decided to bake it. Peach cobbler was the perfect choice. Its easy and simple to make and tastes absolutely delicious. Cobbler refers to a variety of dishes, consisting of a fruit or savoury filling poured into a large baking dish and covered with a batter, biscuit, or pie crust before being baked. Unlike a pie, cobbler never contains a bottom crust.(source - wikipedia)
I have come across many cobbler recipes, most of it are same and requires a lot of butter so I modified it to my taste by reducing the butter quantity and adding oats for more fiber.
Peach - 7-8 nos, peeled and diced
Sugar - 1 1/2 tbsp
Flour - 1 tbsp
Cinnamon pdr - 1 tsp
For the crust:-
Flour - 1 cup
Oats - 4 tbsp (I used quaker quick cooking oats)
Baking pdr - 1 tsp
Baking soda - 1/2 tsp
Sugar - 1/4 cup
Cold butter - 3 tbsp
Cold milk - 5-6 tbsp
Preheat oven to 425 deg F. In a large mixing bowl, mix in the diced peach,sugar,flour and cinnamon pdr until the fruit is all evenly coated. Keep it aside.
In another bowl mix all the dry ingredients required for making the crust. Add the cold butter and slowly crush it into the flour. Make sure not to melt it. Now slowly add the milk 1 tbsp at a time and mix it well until it forms a soft dough.
Grease a baking dish with some cooking spray. Put the fruit mix at the bottom. Place small pieces of the dough on top of the fruit until fully covered. Place it i the oven. Bake for 20-22 mins or until crust is golden brown. Serve warm with some whipped cream or ice cream.