PATHRODO & PHANNA PATHRODO

The lack or no availability of taro or colocasia leaves in US is one of the flaws of staying here. Being an avid Pathrodo fan i have to grow these in our backyard inorder to fulfill my cravings for it. I planted 6 taro roots in order to get as much leaves as possible.Waited 2 whole months and the result was well worth it.I got around 25 leaves and more waiting YIPPEE!!!I also used some of the zucchini leaves to make PHANNA PATHRODO.This one unlike the regular version which is steamed, is prepared directly in a pan with some seasoning.It tastes absolutely delicious.You can also make this with Taro leaves.I had already posted pathrodo step by step process long back thanks to my mom :).This batter recipe is slightly different than the earlier post. I added some shallots in the batter for extra flavor.

We have a special offer at the end of  the post.

INGREDIENTS

Taro/coloccasia  leaves - Atleast 7-8(makes 1 small roll)

Batter  (recipe follows)

For BATTER :

Idli rice - 3 cups

Shredded coconut - 2 cups

Poha - A handful

Cumin seeds - 1 tsp

Turmeric pdr - 1 tsp

Asafoetida - a big pinch

Red chillies - 7-8 nos (more if u like it spicy)

Shallots - 4-5 nos(optional)

Tamarind concentrate - 2 tbsp

Salt to taste

METHOD

Clean and devein the Taro leaves and keep aside.

To prepare the batter first soak it for 3-4 hrs.Then grind it to a coarse texture similar to rava/semolina.Transfr it to a bowl.Now grind the rest of the ingredients and mix it into the rice.Add salt.Now pick the biggest leaf of the lot and place it on a flat surfae.Take handful of batter and spread it on the leaf.

Now place a slightly small leaf over this and spread the batter again.Repeat this for a total of 8-9 leaves.This is good enough to make 1 small roll of pathrodo.In order to make the roll follow the instructions shown in the pic.

Spread batter all over the roll.

Heat some water in a steamer.Ones it starts to boil plae the rolls in the steamer and let it cook for 1 1/2 -2 hrs.You should let it cook fully otherwise it will irritate ur throat.

 PHANNA PATHRODO

For that Clean and devein the Zucchini leaves. Spread batter and make rolls in the same way.Only preparation method is different.In a flat bottom vessel prepare the tadka/seasoning by adding 1 tbsp oil,mustard seeds,cumin seeds,fenugreek seeds,urad dal and curry leaves.Place the rolls in the vessel,add some water and cover it.Let it simmer for 40-45 mins or until fully cooked.Turn it halfway through cooking. Zucchini leaves dont itch and cook faster than taro leaves.

ENJOY!!!

We have a special offer for my readers.If you are a big fan of DANNON ACTIVIA YOGURT then you are in for a bonus.

Visit the Activia Selects Facebook page to get your FREE coupon now!

OFFER ends Aug 15th 2011.

This sponsorship is brought to you by Activia Selects who we have partnered with for this promotion.

FREE coupon offer good 8/3 /11 - 8/15/11, up to 1 million coupons, on any Activia Selects Single Serve, up to $3.00. One coupon per household. Offer valid in the U.S only. VOID IN LA, NJ, CA. Coupon valid until 8/15/11.
Residents of LA, NJ, CA will be given a '$1 off 3 Activia Selects' coupon.