Taro/coloccasia leaves - Atleast 7-8(makes 1 small roll)
Batter (recipe follows)
For BATTER :
Idli rice - 3 cups
Shredded coconut - 2 cups
Poha - A handful
Cumin seeds - 1 tsp
Turmeric pdr - 1 tsp
Asafoetida - a big pinch
Red chillies - 7-8 nos (more if u like it spicy)
Shallots - 4-5 nos
Tamarind concentrate - 2 tbsp
Salt to taste
Clean and devein the Taro leaves and keep aside.
To prepare the batter first soak it for 3-4 hrs.Then grind it to a coarse texture similar to rava/semolina.Transfr it to a bowl.Now grind the rest of the ingredients and mix it into the rice.Add salt.Now pick the biggest leaf of the lot and place it on a flat surfae.Take handful of batter and spread it on the leaf.
Now place a slightly small leaf over this and spread the batter again.Repeat this for a total of 8-9 leaves.This is good enough to make 1 small roll of pathrodo.In order to make the roll follow the instructions shown in the pic.
Spread batter all over the roll.
Heat some water in a steamer.Ones it starts to boil plae the rolls in the steamer and let it cook for 1 1/2 -2 hrs.You should let it cook fully otherwise it will irritate ur throat.
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