Tuesday, March 20, 2012


Bruschetta is an Italian appetizer or antipasto. Its basically a roasted piece of bread with various toppings. The bread usually used to make a bruschetta is a baguette.The bread is sliced and roasted and then rubbed with garlic ,served with any toppings and some olive oil. I used some simple cannellini beans sauteed with some garlic,onions and tomatoes. A sprinkle of thyme and a splash of white wine gives a boost of  flavor. A quick, simple and easy appetizer to make. For toppings use anything  of your choice even a simple tomato and onion salad or just cheese. Choices are endless.


For Bruschetta:-

Baguette - 1, sliced
Garlic cloves -  1-2
Olive oil to brush on top

For the topping:-

Cannellini beans - 1 can, fully drained
Onion - 1 medium size, finely chopped
Tomato - 1 medium size, diced
Garlic cloves - 2 cloves, finely chopped
Chilli flakes - 1/2 tsp
Dry thyme - 1/2 tsp
Olive oil - 1 1/2 tsp
Dry White Wine - a small splash
Salt and pepper
Parsley - a bunch , to garnish


Preheat the oven to 400 deg F. Brush the bread with oil on both sides and bake it for 10-15 mins or until golden brown. While they are still hot rub it with some garlic on top. Set it aside.

In a pan heat some oil.Add chopped garlic,chilli flakes and onions.Saute until the onions are golden brown. Sprinkle some dry thyme.Stir for a minute and then add the diced tomatoes. Let it cook fo a couple of minutes.When they become soft mash them using a wooden spoon. Now add the beans, salt and pepper and a splash of wine. Cover and let it simmer for 5 mins. Mash some of the beans using the wooden spoon .This helps to bring the whole thing together. Garnish with some chopped parsley. Let it cool.

Top it just before serving.


Roopa said...

I love bruschettas, especially when giada does it and makes my mouth water :) this is perfect with a cup of tea too !

Anonymous said...