BHATURA
INGREDIENTS
INGREDIENTS
All purpose flour-2 cup
rava-1/4 cup(for extra crispness)
rava-1/4 cup(for extra crispness)
Bread - 4-5 slices,crust removed
Baking pdr - 1/4 tsp
curd-1/2 cup
curd-1/2 cup
water -just enough to knead to a smooth dough
salt to taste
oil for frying
Channa Masala - Click on the pic below for the recipe
METHOD
Sift the flour,salt and the baking pdr into a bowl.Break the bread and add it in the bowl.Add the curd and knead to a smooth dough adding little water.Cover it with a moist cloth and keep it aside.Allow it to ferment for 5-6 hrs or overnight.Make small size balls out of it and roll it out just like a chapathi.Dont roll out too thin ,it should be slightly thick and even ,otherwise it wont puff up.Heat the oil and fry the flattened dough.Serve it hot with chana masala.
13 comments:
Hi ranji, that looks very tasty:) thanks for the batura recipe:)
Days passed having channa batura.. u made me drool ranji. surly this weekend am gonna try this..nice tips adding bread slice and rava to mke it crisp..will give it a try..
Yummylicious! I have never made bhatura at home.... Thanks for sharing. It looks awesome.
Chaana Bhatura Looks very delicious Ranji
Oohh, That's so delicious!!
First time here. Channa batura looks yummy and delicious..Mouthwatering..
I have been resisting myself to make/eat channa batura since a long time in the name of my diet..your pictures are making me think otherwise..the puffed up baturas look so pretty Ranji...love love it!!
Beautiful pictures - I swear I hear them calling out to me to take a bite!!
The steaming hot chana batura is like calling me...the pics are making me drool.....tht's a yummy combo..
I would have loved this for breakfast today!
looking good...i will try it
Lovely combo and my favourite
Thanx. Need to make it tomorrow for guest. Guess this will work. :D
Post a Comment