INGREDIENTS
Chicken breasts - 1 large (bone in or boneless),cut to bite size pieces
oil to deep fry
For Marination:-
Onion - 1/4 cup , diced
Fresh Ginger- 1 tsp
Fresh garlic - 1 tsp
red chilli pdr - 1 1/2 tsp
coriander pdr - 2 tsp
garam masala - 1 tsp
curry leaves - of 1 or 2 sprigs, chopped
curd - 2-3 tbsp
lemon juice - 2 tsp
rice pdr - 3-4 tbsp + more if reqd.(just enough to coat the chicken and a give a crispy crust)
coriander leaves - a small bunch,chopped
green chillies - 3-4 nos,diced
salt to taste
METHOD
In a bowl combine all the ingredients for the marination.Add the chicken to it and mix it well.Let it marinate for atleast 4 hrs, overnight is even better.
Heat oil in a kadai or deep sauce pan.Fry the chicken on medium heat until it turns golden brown.Serve hot with lemon wedges and sliced onions.
9 comments:
YUMMO YUMMO!!! I was about to log off 'cause it's dinner time. My eyes popped out seeing this, had to comment. Good one Ranji, I have got to make it next Sunday. Thanks! :))
I use corn flour it makes crispy and stay too. I ve made long back, gal u tempt me to make soon!
Yummy yummy crunchy delicious.
it is nice recipe with simple method. otherwise i generally do in different way. i generelly deep fry the chicken with marnation and then tempered with curry leaves and curd and other spice. topped with sesame seeds.
I am having wild ideas about a Tofu 65 at the moment... :)
woo...it looks delicious ranji..nice presentation..
This looks absolutely delicious!Yummy!
Wow Ranji, that looks awesome! mmmm, i wish I could start eating them , you are tempting me :(
Looks so good, I love it!
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