INGREDIENTS
Methi leaves - a whole bunch, cleaned and chopped
Toor dal - 1 cup,cooked
shredded coconut - 1 cup
Mustard seeds - 1 tsp
turmeric pdr - 1/4 tsp
urad dal - 2 tsp
curry leaves - of 1 sprig
red chillies - 3-4 nos
Garlic - 1 tsp
salt to taste
oil
METHOD
Coarsely grind the coconut and keep aside.Heat some oil in a pan.Add the mustard seeds.When it starts to crackle add urad dal,curry leaves,turmeric pdr and red chillies.Add the chopped garlic and saute for a couple of mins on a medium low flame.Then add the methi leaves and the cooked dal.The methi leaves will cook really fast in about 2 -3 mins.As soon as they become soft add the coconut and some salt.Stir it well and remove from the flame.Serve hot with rice.
16 comments:
Mouthwatering dal.I will have to wait for Summer to get some fresh Methi again. Have a fun weekend there and be warm. It's so cold everywhere!!
I started including methi leaves recently in my diet..used to have only methi polo earlier,now I add it to pulao,rava dosa,chapathi etc.Dal and methi looks like a great combo and am sure will taste great with rice as well as rotis.
Hi ,very easy to make and healthy :)Will Try this soon:)
Yummy yumm. Give me a plate of plain rice with these and i will be happy eating them.
A realy comfort food combo for me.
Me too i never get tired of dhal and green, droolworthy!
Lovely dish and looks mouthwatering yummmm!!!!
what a lovely dish! mmm. looks so mouth-watering!
I have had methi sambar, this is new to me. looks sooo yumm
Ranji, love your dal :) I too like to add Methi, in different dishes, sometimes i use spinach if methi is not available.
hi, my first time here. Love methi with anything.. Dhall looks too good..
Hey Ranji, long time since I came here. I am like you with methi dal too, love it..I like your new layout here and the colors :)..
Very interesting combination. I always make dal-palak but never thought of using methi instead.
I do make methi dal but with yellow moong ... and do not add coconut. Must try sometime. :-)
Your dal methi looks so good.
Wow..Ranji, mouthwatering daal...have noted ur way to try..I make methi once in a week, in toor daal, or parathas etc..kids eat it sneakofied form! :D
looks great colour and yummy delicious curry that I can have it as it is..
Mmmm, looks lovely. I have a bunch f methi sitting in my fridge right now.
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