Potatoes-2 medium size,diced thin
white pumpkin or lokia -2 cups,diced thin
pumpkin or butternut squash - 1 cup,diced thin
green chillies-3-4 slit
curry leaves-of 1 sprig
canned coconut milk-1/4 cup
salt to taste
In a vessel cook potatoes and the pumpkins with just little bit of water ,green chillies,curryleaves and salt.the pumpkins will ooze out liquid while cooking.If too much water is added the end product will be very watery.So just add small amount of water approx. less than 1 cup.When the vegetables get cooked add coconut milk and reduce the flame to low otherwise the coconut milk will curdle.At this point of time do not cover the vessel too.Keep stirring frequently to avoid curdling andsimmer it for about 10 mins on a low flame.Check the salt.
Serve hot with rice.