I am sending this to this months WBB - express breakfast hosted this month by The singing chef Raaga.
INGREDIENTS
Wheat flour - 1 1/2 cupsSooji/rava - 1/4 cup
onion - 1/2 cup,finely chopped
mustard seeds - 1 tsp
Green chillies - 3 nos ,finely chopped (can use dry red chillies instead)
cumin seeds - 1 tsp
curry leaves - 1 sprig,roughly chopped
cashew nuts - 2 tbsp ,roughly chopped(optional)
salt
water
METHOD
In a bowl mix wheat flour and sooji.Add enough water to make it into a spreadable consistency.Add salt and chopped onions and keep aside.If u are using nuts add that too.Prepare the tadka using the rest of the ingredients and add it to the batter.Stir it and let it stand for atleast 1/2 an hr.
Heat a tawa and pour a ladleful of batter on it.Spread it out evenly.Cover and let it cook until the bottomside is brown.Flip and cook for a few secs.Serve hot with chutney and enjoy it just like that.
8 comments:
oh wheat dosa!? that is new to me...i really need some varieties for our breakfast which usually is limited to cereal and a few others!! thanks a lot ranji! :-)
theres something for you on my blog...come and enjoy the squeeze! :-)
I love wheat Dosa a lot! Looks beautiful Ranji!
Ranji, Godhi dose!! YUM YUM! Some people don't like the chewy taste of wheat dosa, I love it. Masale in there looks good!:)
Have a fun weekend.
hey our gova polo....delicious...will add trying rava next time...
I too make these, but yours is come so perfect! Mine always starts breaking when I try to turn it over.
wohoo another innovation i guess... i love onions.. and in dosais... i g ofor onion rava onion masala etc only.... so this one is for takes..and it looks perfecto buddy
hmmm..adding onions to the gova polo batter is a yummy idea!!great entry!!
hey i tried your dosa and came out wonderful. i really loved it! thx for sharing this recipe.
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