I am sending this to this months WBB - express breakfast hosted this month by The singing chef Raaga.
INGREDIENTSWheat flour - 1 1/2 cups
Sooji/rava - 1/4 cup
onion - 1/2 cup,finely chopped
mustard seeds - 1 tsp
Green chillies - 3 nos ,finely chopped (can use dry red chillies instead)
cumin seeds - 1 tsp
curry leaves - 1 sprig,roughly chopped
cashew nuts - 2 tbsp ,roughly chopped(optional)
In a bowl mix wheat flour and sooji.Add enough water to make it into a spreadable consistency.Add salt and chopped onions and keep aside.If u are using nuts add that too.Prepare the tadka using the rest of the ingredients and add it to the batter.Stir it and let it stand for atleast 1/2 an hr.
Heat a tawa and pour a ladleful of batter on it.Spread it out evenly.Cover and let it cook until the bottomside is brown.Flip and cook for a few secs.Serve hot with chutney and enjoy it just like that.