I am sending this to Dhivya's A.W.E.D
Tortilla - 4-5 nos,any store bought.I used multi grain Tortilla'sEggplant - 1/2 a piece of a medium size
Peas curry - 1 1/2 cup(optional)
salsa - 1/4 cup,any store bought
Green enchilada sauce - 1 small can(14oz)
raw mango - 1/2 cup , skin removed,diced small(optional)
shredded cheese - 1 cup, any store bought,i used the 4 mexican cheese mix,fat free
onions and tomato-diced small to garnish
Cut the eggplant into 1/2" strips,the same length as french fries.Apply some salt on it and leave it for 1/2 an hr.Wipe out the water than oozed out from the eggplant using paper towel.This is done to remove the slight bitter taste of the eggplant.Heat oil in a pan .Add the eggplant strips,salt and pepper.Stir it until it gets slightly brown.Pour half of the enchilada sauce over the eggpant and reduce the flame to medium low.Let it simmer for 15 mins or until they are tender.Switch off and keep it aside.By the time it cools keep the rest of the ingredients ready so that it will be quick to assemble everything.
For the peas curry- Soak the dry peas in water for 2 hrs and pressure cook it with some salt.In a pan pour some oil.When it gets hot add a tsp each of cumin seed,turmeric pdr,red chilli pdr,coriander pdr and curry leaves.Add the cooked peas into the pan.Add salt if needed(remember we already added some salt to peas before pressure cooking it)and simmer for 10 mins.Garnish with coriander leaves.The consistency of the curry should be very thick.Let it also cool completely.You can choose to add taco seasoning instead of the spices that i used.
Preheat the oven to 375 deg F.Heat the tortillas on the tawa for a minute or just until it gets soft.Take a spoonful of peas curry and put it in the centre of the tortilla.Put the eggplant over this and then the chopped mango.The tanginess of the mango compliments well with the peas curry.Sprinkle with some cheese.Roll it and keep it aside.Do the same with the rest of the tortillas.Take an oven proof dish and put a small layer of salsa on the bottom of this dish.Place the rolled tortilla's ,seam side down.Pour the rest of the enchaila sauce over the tortillas and sprinkle with some more cheese.Bake it in the oven for 15 mins or until the cheese melts.Switch off the oven and let it rest in there for another 2-3 mins.Garnish with onions and tomatoes.Serve hot.