It can be eaten with rice,idli or dosa,roti's or use it to flavor a variety of dishes and upkari's.Its so delicious that you can have it endlessly just on its own.Here i used to flavor one of my favorite vegetable brinjal.You can use any variety of brinjal but the one i used here are the small,round green ones.They are slightly sweeter and not at all bitter.You can also stuff the brinjal with this powder and cook it with shallots.That is also one of my favorite dish.
THAMBALE PUDIINGREDIENTS
urad dal - 1 cup
Chana dal - 1 cup
Coriander seeds - 1/2 cup
Red chillies - 10 nos
Shredded coconut - 3 cups
Curry leaves - 1 cup
Tamarind - 2 tsp
salt
METHOD
Roast each dal separately and keep aside.Roast coconut,red chillies,curryleaves and coriander seeds also separately and keep aside.Coarsely grind urad dal and chana dal and keep aside.grind coriander seeds smoothly and keep aside.Grind red chillies also to a fine powder and keep aside.Then grind the coconut smoothly and later add the dried curry leaves and grind it together.Then mix everything together in a bowl with tamarind and salt.Store it in a cool place in a dry container until use.
NOTE:-The blender should be totally dry before grinding the ingredients.That will increase the shelf life of the powder.
VAIGHANACHE UPKARI
INGREDIENTS
Brinjal - 6-7 nos ,diced I used the small ,round green ones.You can use variety.
mustard seeds - 1 tsp
turmeric - 1/2 tsp
red chilli pdr - 1 tsp
curry leaves - 1 sprig
thambale pudi - 1/3 cup
salt
METHOD
Coat the diced brinjal with the powder and keep aside.Heat oil in a pan.Add mustard seeds,when it starts to crackle add curry leaves,turmeric pdr and red chilli pdr.Then add the coated brinjal.Sprinkle some water and add salt.Cover and Cook on a medium low heat for 15-20 mins or until tender.Serve hot with rice and dal.
Come back to see what my marathon buddies have cooked up today!!!
Divya - Orange Cake with cream cheese frosting
Sri - LBS#34
Anu - Mushroom Rolls
Laks - Hot Chocolate
Siri - tali hui bhindi
Raaga - Raspberry raisin Ring
Dhivya - Dried blueberry Vol-au-vents
Swati - Chicken Kheema masala
Bhags - Asparagi Riso
20 comments:
Wonderful looking traditional dish, will try!:)
Sounds yummy and delicious ......Will definitely try.Thanks for sharing...Have a great weekend.
I love the chutney powder too...i could just eat it as such. this is innovative, using the all-familiar powder in a veg dish! good job ranji!
Thanks to share traditi podi Ranji, Love Brinjal , cannot wait to try this one too :)
my fav tambli puddi..wht will i do now?.. mouthwaters...and with brinjal siddish jee bhar gayaa
lovely recipe ranji...loved the powder....i have added you in my blog roll....would greatly appreciate if you could add mine too....
sweety you have a surprise in my blog :)
Yummy brinjal curry, Ranji! I am digging right through the picture. Thanks for a lovely lunch dear ranji!
Brinjal curry looks great, love this recipe. will try soooon!!!
Hi Ranji....
This dish look so good. So mouthwatering combo picture. Have to try this recipe. YUM!....
love the traditional podi ranji..
brinjal curry looks nice..will definitely try ur version soon.podi also looks good.
Yummy looking dish Ranji..love the podi!
Hugs,
Siri
wonderful tangy looking dish ranji... sometimes i feel to cut from my roots.. i dont know half d names of our dishes, and u guys know it all... atleast now i feel like updating myself.. thanks...
nice masala vangi .....wud be divine with hot phulkas
its so nice to see these traditional recipes spelt out... thanks!
that looks so delicious ranji..thanks for sharing your mom's recipe.
the eggplant upkari looks yum, Ranji! The watermelong juice -refreshing & perfect for summer days! And congrats on your awards :)
thank u all for ur lovely motivating comments..i really appreciate it.come back for more:)
Hi Ranji, I made your thambuli pudi today, i didnt have curry leaves, so i guess that gave a different taste, but otherwise, it tasted really good:)
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