METHI LEAVES DOSA

Methi leaves dosa is one of the most flavorful dosa i have ever had.No fermentation required and no chutney required.If you are a dosa lover and i am sure you all are then this is a must try .I guarantee you will fall in love with this instantly.
This is my second post for the recipe marathon.


INGREDIENTS

Idli rice - 2 cups

Shredded coconut - 1 1/2 cups

Cumin seed - 1 1/2 tsp

turmeric - 1 1/2 tsp

Dry red chillies - 8 nos,depending on the level of spiciness u like

Green chillies - 3 nos

asafoetida - 1/2 tsp

Tamarind concentrate - 1 tbsp

Methi leaves - a bunch,roughly chopped

curry leaves - of 1 sprig,roughly chopped(optional)

water

salt to taste

METHOD

Soak rice for about 4-5 hours and grind it smoothly.Transfer it into a bowl and keep aside.Grind the rest of the ingredients except methi leaves and curry leaves and add it to the rice paste.Mix it until they well combined.Add in the chopped methi leaves and curry leaves.Add water to get to a spreadable consistency.It shouldnt be too thin nor too thick.Check for salt.Let it rest for atleast half an hr before making dosas.

Heat a tawa on a medium flame and when it gets hot pour a ladleful of the batter on it and spread it out evenly in a circular motion.Spread a tsp of oil all around and cover it with a lid and let it cook for 1-2 mins or until its brown on the bottom side.Flip it and let it cook for the same amount of time.Serve hot with or without chutney.

Dont forget to check what my marathon buddes are upto.We dont wanna miss that:).

Arundathi - Dipping Sauces

Dhivya - Banana Cardamom Bread

Divya - Moong Dhall Sundal

raaga - Vegetable Dosa

swathi - Neelam ji ki Teekhi aur Meethi Methi wali KADDU ki SABZI

Srivalli - Kasara Kaya Vepudu

Siri - Moroccan spaghetti

Lakshmi - How to set Curd