Quick n Easy MANGO KULFI

Kulfi is an Indian version of ice-cream which is made just like puddings,by reducing cream until it thickens naturally,then flavoring and freezing it.Unlike western ice creams, which are whipped and filled with air, kulfi is not whipped, it is solid, dense frozen dessert.It comes in various flavours, including pistachio, mango, cardamom etc.
Since the traditional way takes a very long time here is a quick way of making kulfi's.So welcoming on a hot summer day. This is my day 8 post to recipe marathon.

INGREDIENTS

fat free or low fat condensed milk - 1 can(14oz)

fat free evaporated milk - 1 can(12 oz)

light cream - 1 cup

mango pulp - 1-1 1/2 cup

saffron strands - 1/4 tsp

cardamam pdr - 1 tsp

assorted nuts and fruits - 1 cup,coarsely chopped(almonds.cashews,raisins)

METHOD


Warm the saffron strands in a small frying pan over a low heat for abt 30 secs - 1 min.Crush it in a bowl using the back of a spoon .Mix the saffron pdr with rest of the ingredients in a bowl and whisk for about 3-4 mins.Pour in a loaf pan or kulfi molds or popsicle molds and freeze until solid.I used a loaf pan.Ones ready let it rest in room temperature for 10- 15 mins so that its easy to scoop out.Garnish with chopped nuts.serve immediately.

Dont forget to see what my marathon buddies are upto!!!

Siri - Sunshine Punch

Srivalli - Rava Upma

Raaga - soups

Arundathi - Garbanzo Beans

Divya - Chilli bhajji

Dhivya - Rajma Chawal

Swathi - Beer Cocktail

Bhags - mustard sauce

Have a gr8 weekend!!!