Tuesday, March 11, 2008


Fish fillet- 2 nos any,i used tilapia
shallots/small onions- 4nos
ginger -1" piece
garlic-1 pod
turmeric-1 tsp
red chilli- 1 tsp
coriander pdr-1 1/2 tbsp
salt to taste
oil for shallow fry
Clean the fish and keep aside.Grind small onions,ginger and garlic coarsely in a processor without adding water.Transfer it to a bowl.Now add rest of the ingredients intot he bowl.Mix everything together pressing the onions a lil.The marinate should be a thick paste such that it sticks to the fish.Now apply on both sides of the fish and keep it overnight.
Pour lil oil in a pan.Put the flame on high.When the oil gets extremely hot drop the fish.Do not disturb the fish for 1 min.Each side takes approximately 1-1 1/2 mins to brown.After 1 min u can chk the it by slightly lifting it with a spatula.Repeat the same for the other side also.
Serve it hot with rice and curry.


Happy cook said...

I love fish fry like this. Delicious

Rachel said...

nice and easy recipe.

ranji said...

yes even i like this fish fry....Thanku

Thank u...