Monday, March 10, 2008

HAKKA NOODLES -VEG

INGREDIENTS

chinese noodles-1 pack
cabbage-1/2 cup,shredded
carrot-1/4 cup,thinly sliced round
scallions-3nos,chopped fine
green pepper-1/4 cup diced
ginger-1 1/2 tsp freshly grated
worchestershire sauce-1 tbsp
green chilli sauce or red chilli sauce-1 1/2 tsp

salt and pepper to taste

METHOD

Boil water in a vessel with salt.Drop in the noodles and cook for around 2 -3 mins.After that spread on a plate and pour some oil over it to avoid sticking.
In a wide pan add some oil.When it gets hot add all the vegetables(reserve half of the scallions for garnish) and ginger.When the vegetables gets slightly cooked add the sauces and lil salt and pepper.Then add the noodles and combine all together.Stir fry the noodles on a medium flame till it gets slightly brown.Garnish with the reserved scallions and few drops of sesame oil.


4 comments:

Happy cook said...

OH i love this Noodles.
Used to order them always in chinese.
Yummy

Roopa said...

wow ranji nice noodles recipe :)

ranji said...

@happy cook
Thank u so much.even i used to order the same when i went to chinese restaurants in India.:)

@roopa
Thank u roopa:)

Cham said...

I love the chinese noodle :) Looks great.