This is my post on day 21 of RM 2.
INGREDIENTS
cumin seeds - 2 tsp
oil - 3-4 tbsp
hot water - 3/4 cup
salt
For filling :-
Matpe beans - 1/2 cup
kidney beans - 1/4 cup
Grated ginger - 1 tsp
cumin seeds - 1 tsp
turmeric - 1/2 tsp
red chilli pdr - 1 tsp
coriander pdr - 2 tsp
garam masala - 1 tsp
lemon juice - 1-2 tsp
curry leaves - of 1 sprig
coriander leaves - a bunch,chopped
salt
METHOD
Soak kidney beans and matpe beans overnight and then pressure cook it with some grated ginger and salt.
METHOD
Soak kidney beans and matpe beans overnight and then pressure cook it with some grated ginger and salt.
Mix flour,salt,cumin seeds and oil in a bowl.Mix it till the flour has a wet consistency.Add hot water slowly and mix thoroughly to form a soft,smooth dough.Keep aside.
In a pan heat some oil.Add the cumin seeds and curry leaves.Stir for a few secs ,lower the flame and then add the turmeric pdr,chilli pdr,coriander pdr and garam masala.Now add the cooked beans.Check salt(Some salt was already added while pressure cooking the beans).Cook it uncovered until it becomes dry,all liquid evaporated completely.Mix in the lemon juice and coriander leaves in the end.Leave aside and let it cool before making the parathas.
Make small lemon size balls of the dough and flatten it a bit.Drop a spoonful of the filling in the center of the dough.Gather the edges and seal it tightly.Coat it with flour and flatten it carefully.keep the dough 1/4" thick.Do the same for rest of the balls.
Heat a griidle or tawa on medium.Spread some butter/ghee on it if you wish, I didnt add any. Drop the flattened dough and cook them for about 3-4 mins per side or till they turn brown on both sides evenly.Serve hot with green chutney or curd.
Do check out what my friends have been upto today!!!
1) DK 2) Srivalli 3) PJ 4) Curry Leaf 5) Medha 6) Priya 7) Bhawna 8) Raaji 9) Ruchii 10)Anu 11) Kamala 12) Roopa13) Divya Kudua 14) Rekha 15) Divya M 16) Lakshmi 17) Raaga 18)Lakshmi Venkatesh 19) Sripriya 20) Viji 21) Pavani 22) Kamalika 23) Karuna 24) Roochi
10 comments:
Paranthas look perfect, we usually make just with moong dal. This must be real healthy
I love Dal parathas! And yours looks absolutely delicious.. I will soon try this..
These looks really yummy delicious
they came out so well.....no spills...wonderful..never heard of mapte beans??
Wow i love all stuffed parathas, have never made or eaten a stuffed dal paratha, I am sure it tastes awesome :) Nice pics by the way:)
yummy paranthas .. healthy as well
Matpe bean , gal another discovery i am making! Very protein rich this one!
Like many here, Mapte beans is new to me too. Paraths with dal very healthy and satisfying..
Thanks for ur ever motivating comments girls!!!
Matpe beans are basically black urad dal usually used for making dal makhani.I hope this helps..Its available in any indian grocery stores.
Awesome and healthy,I did not know whole urad was known as matpe beans.Here the name written is GOTA urad .Well,thanks for the info
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