This is my post on day 25 of RM 2.
Samosas - Atleast 1
white chana/garbanzo beans - 1 can
turmeric pdr - 1/2 tsp
red chilli pdr - 1 tsp
cumin seeds - 1 tsp
asafoetida - a pinch
sugar - a pinch
cilantro - a bunch,chopped
yogurt/sour cream - 1/2 cup
onions - 1/2 cup,chopped
tomato - 1/2 cup , diced
chaat masala - few sprinkles
cumin pdr - few sprinkles,roasted
tamarind sauce 3-4 tbsp
green chutney - 2-3 tbsp(optional)
Thin sev - 1 cup
First prepare the masala gravy.heat some oil in a pan.Add cumin seeds,turmeric pdr,asafoetida and red chilli pdr.Now pour the canned garbanzo beans and some water.Add salt and a pinch of sugar.Let it simmer for soe time.Using a masher coarsely mash the beans.Garnish with cilantro.Keep aside.Whisk the yogurt smoothly and keep aside.
Heat a griddle/tawa.Place the samosa on it and gently flatten it.Let it crisp on one side and then turn it to crisp the other side too.Now keep rest of the ingredients nearby before assembling the chaat.
Break the samosa to 3-4 pieces and place it on a plate.Generously pour some of the masala gravy on top.Now add a layer of yogurt.On top of this sprinkle chaat masala ,roasted cumin pdr and red chilli pdr.Put some of the onions and tomatoes on top.Now pour some of the green chutney and tamarind sauce and then generously sprinkle the top with sev.Serve immediately.
Do check what my fellow marathoners have cooked up today!!!