This is my post on day 16 of RM 2.
INGREDIENTS
Onions - 2 medium size,sliced thin
capsicum - 1 medium sice , sliced thin
tomato - 1 medium size,cut lengthwiseginger - 1 tsp,chopped fine
garlic - 2 cloves,chopped fine
green chillies - 2-3 nos,slit
curry leaves - of 1 sprig
turmeric pdr - 1/4 tsp
red chilli pdr - 1 tsp
coriander leaves - a bunch,finely chopped
salt to taste
oil
METHOD
Heat some oil in a wide pan.Add ginger garlic,curry leaves and green chillies.Stir for a few seconds and then spread out the onions in the pan.Start to cook them on medium high and then turn down the heat to medium and it till they turn golden brown.Do not cover the pan.Add the green peppers and salt.Let them cook until the peppers become soft.Add turmeric pdr and red chilli pdr.Stir in the tomatoes and cook it on medium high heat.Check salt.Garnish with coriander leaves.Serve hot with rotis or breads.
Chk out the dishes that my marathon buddies posted today!!
12 comments:
Guess what Ranji - my roommate made this for me yesterday, as I was craving for something tangy & spicy - and it tasted so yummy! Love ur template too buddy!
Hugs,
Siri
Lovely and simple.I too love it
Looks spicy, Love this on crunchy bread toast.
Wow ranji, i love this a lot ! I wanted to know other variations too , i think i will try your variation for a dip tomorrow:)
Love caramalised onion flavor... looks yum
This is versatile..I add boiled eggs to this sometime..
Yummy dish and my all time favorite with roti. Nice blog.
Simple and best for summers with some curd rice
thats nice, not very complicaed, easy to make and wonderful with roti and dal combo... delicious.
Onions and peppers have such a great flavor, It's nice to eat them as a main dish, which I do not do often enough... Both are so healthy, too! Looks great!
One of my favorite curries to have with Chapathi.It is also called as Thakkali-Ulli.easy to make and tasty as well..;-)
Nice recipe and lovely clicks.You have a wonderful blog.
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