This is my post on day 9 of RM 2.
Beetroot - 1 medium size,peeled and diced small
Canned white chana/garbanzo beans - 1
shredded coconut - 1/2 cup or more according to ones taste
mustard seeds - 1 tsp
cumin seeds - 1 tsp
red chillies - 3-4 nos
curry leaves - of 1 sprig
salt to taste
In a kadai heat some oil.Add mustard seeds.When it starts to crackle add cumin seeds,red chillies and curry leaves.Stir for a couple of mins and then add the diced beetroot.Add salt and mix well.Cover and let it cook for 5- 6 mins.Now add the canned garbanzo beans/channa and mix. Sprinkle some water if required.Cover and let it cook for 10 mins or until the beets are tender.Check for salt and then add the shredded coconut in the end.Mix well and let it cook for another 2-3 mins.Serve hot with roti or rice and dal.
Do check the recipes of my marathon buddies today!!!1) DK